September 3, 2010

Apple Caramel Cake

Serves 15 to 20

2 1/2 cups sugar
3 eggs
1 1/2 cups vegetable oil
3 cup all purpose flour
2 tsp vanilla
1 cup chopped walnuts
2 1/2 cups diced apples, canned or fresh

Preheat oven to 350 degrees. Cream together sugar, eggs, and oil. Add flour; mix together until well blended. Add vanilla, nuts, and diced apples. Spread into a lightly greased and floured 13x9- inch baking dish; bake for 45 to 60 minutes. Cake is done when toothpick inserted in center comes out clean. When cake is done, punch holes in it with a knife and pour topping over.

Caramel Topping

3/4 pound (3 sticks) butter
2 cups brown sugar
1/4 cup milk

Heat all ingredients together over medium heat. Bring to boil, stirring constantly. Let boil for about 2 minutes. Pour over warm cake.

Note: I did NOT like this cake. I was looking for something cake-y and fall-ish.
This was soggy and ... well just not to my liking. 
But please try it out.
And let me know what you think!


posidanielle said...

I'm loving the blog revamp! It looks fabulous! and that cake looks yummy!

ashleigh said...

Thanks me too!! The cake looks yummy but I didnt think it tasted yummy.

Eva said...

oh man, YUM