September 3, 2010


Apple Caramel Cake

Serves 15 to 20

2 1/2 cups sugar
3 eggs
1 1/2 cups vegetable oil
3 cup all purpose flour
2 tsp vanilla
1 cup chopped walnuts
2 1/2 cups diced apples, canned or fresh

Preheat oven to 350 degrees. Cream together sugar, eggs, and oil. Add flour; mix together until well blended. Add vanilla, nuts, and diced apples. Spread into a lightly greased and floured 13x9- inch baking dish; bake for 45 to 60 minutes. Cake is done when toothpick inserted in center comes out clean. When cake is done, punch holes in it with a knife and pour topping over.

Caramel Topping

3/4 pound (3 sticks) butter
2 cups brown sugar
1/4 cup milk

Heat all ingredients together over medium heat. Bring to boil, stirring constantly. Let boil for about 2 minutes. Pour over warm cake.



Note: I did NOT like this cake. I was looking for something cake-y and fall-ish.
This was soggy and ... well just not to my liking. 
But please try it out.
And let me know what you think!

3 comments:

posidanielle said...

I'm loving the blog revamp! It looks fabulous! and that cake looks yummy!

ashleigh said...

Thanks me too!! The cake looks yummy but I didnt think it tasted yummy.

Eva said...

oh man, YUM